Product Details
Blade Material: Handmade Forged High-carbon Clad Steel
Handle Material: Full Tang integrated steel shank + wood + rivet fixing
Blade Length: 10cm
Length: 12cm
Item Weight: 2.3cm
Manufacturer: NIKUYA
Razor-Sharp Blades
The Nikuya Japanese Butcher Knife boasts an incredibly sharp edge that effortlessly slices through meat, poultry, and fish. The precision-honed blade ensures clean and smooth cuts every time, making it ideal for professional chefs and home cooks alike.
Carbon Steel Excellence
Made from premium carbon steel, this knife delivers exceptional durability and edge retention. The carbon steel construction allows for easy sharpening and ensures long-lasting performance, promising years of reliable use
Well-Balanced Design
Our knife is expertly balanced to provide optimal control and comfort during extended use. The ergonomic handle fits perfectly in your hand, reducing fatigue and allowing for precise cutting motions. With the Nikuya Japanese Butcher Knife, you can work with confidence and precision.
Versatile and Efficient
Whether you’re trimming meat, deboning poultry, or preparing sashimi, this versatile knife is up to the task. Its sturdy construction and nimble blade allow for effortless maneuverability, enabling you to achieve professional results in your kitchen.
Unleash Your Culinary Creativity
Elevate your cooking experience with the Nikuya Japanese Butcher Knife. Its exceptional sharpness, durability, and balance make it a reliable tool for professional chefs, culinary enthusiasts, and passionate home cooks. Prepare mouthwatering dishes with ease and precision, impressing family and friends with your culinary skills.
EDITH UGIAGBE –
It is especially suitable for processing hard bones and thick meat, and every cut is clean and neat. The handle design conforms to ergonomics, which is labor-saving and safe to use.
J Mahendrakumar –
My cutting experience has been upgraded! The blade is finely crafted, and cutting vegetables and chopping bones are effortless. The blade retains its edge very well, and it is still as sharp as new after using it for a while. The appearance design is also very textured, and the cost performance is super high!
John Kelly –
The blade is very sharp, cutting meat is as easy as cutting tofu, especially suitable for processing large pieces of meat and fine cutting
J Mahendrakumar –
The blade is wear-resistant and durable, not easy to dull
Karen Whitehouse –
The handle is ergonomically designed and comfortable to hold, so you won¡¯t feel tired even if you use it for a long time.